At Good Eatin’, our gratitude for our customers knows no bounds. Each day, we are humbled and honored by the opportunity to serve you, our cherished guests, and to be a part of your culinary journey. Your patronage fuels our passion and drives us to continuously strive for excellence in everything we do. From the […]

Customers flock to Good Eatin’ for a myriad of reasons, each as compelling as the last. First and foremost, the food itself is an irresistible draw. Crafted with passion and precision by a team of talented chefs led by visionary founders Arthur Lee, Suzanne Grey, James Lee, and Max Broody, every dish that emerges from

Arthur Lee, the culinary virtuoso and founder of Good Eatin’, embodies a lifelong passion for food and hospitality. Raised in a family where meals were celebrations, Arthur honed his skills in kitchens around the world before returning to his hometown to realize his dream. As head chef, his creative flair and commitment to quality shine

Founded on the principles of passion and dedication, Good Eatin’ stands as a beacon of culinary excellence in the heart of the city of Chicago, Illinois. As an independently owned and operated establishment, it transcends mere dining to become a cherished culinary sanctuary. Led by the visionary founder, Arthur Lee, and his team of seasoned